The team at Muscle Nation has done it again! Say hello to their new plant creation Custard Plant Protein. This vegan-friendly protein powder is the perfect snacking choice when craving a delicious plant-based snack.
You’ll satisfy your sweet tooth cravings with this high protein and low carb supp. All you need is to add water or your preferred alternative milk choice and have the perfect vegan snack! Enjoy ready-to-eat smooth custard with the added benefits of protein and fibre.
Get creative and add Custard Plant Protein to your favourite recipes! This 100% vegan supplement delivers 20 grams of protein per serve. You’ll enjoy a delicious snack while providing your body with essential nutrients to support your health and wellbeing.
What are the benefits of Custard Plant Protein by Muscle Nation?
- 100% plant-based ingredients
- Support fitness and body goals
- Ultimate natural protein snack
- Vegan friendly
- 20g of protein per serve
- Enjoy a low-carb and sugar supplement
- Get creative and add this vegan supp to your fave recipes
Can I cook with the Custard Plant Protein?
Yes, you can! You can create anything you need with this vegan custard protein supplement. The Custard Plant Protein is very versatile, so you can mix in your favourite smoothie or breakfast bowl or add it to your fave baking recipes to increase your daily protein intake.
When is the best time to take Custard Plant Protein by Muscle Nation?
You can take the Custard Plant Protein any time of the day for a quick protein-filled snack. Muscle Nation recommends not exceeding 2 scoops of Custard Plant Protein per day.
Where is Custard Plant Protein manufactured?
This 100% vegan Custard Plant Protein is manufactured in Australia in a cGMP and HACCP-certified facility. The Custard Plant Protein is vegan-friendly and gluten and nut free.
Just add water or milk, and you will have ready-to-eat smooth custard with the added benefits of protein and fibre. Great on its own, or get creative and add in your favourite mix-ins like fruit, crushed cookies, or granola for a little added crunch.